[Pdf free] Intravenous Lipid Emulsions (World Review of Nutrition and Dietetics, Vol. 112)
▲ From S. Karger ▲
| #6123966 in Books | 2014-11-26 | Original language:English | 10.25 x7.75 x.50l,.0 | File Name: 3318027529 | 176 pages
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Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together article...
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